Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic spiced dal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Spiced Dal is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Garlic Spiced Dal is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Spiced Dal:
- Get Dal Prep
- Get 1 cup Toor Dal
- Make ready 2 cups Water
- Get 1 spoon Turmeric Powder
- Get Tadka
- Make ready 1 tbsp Oil
- Get 5-6 cloves Garlic
- Get 2 Sun-dried Red Chilli
Instructions to make Garlic Spiced Dal:
- Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
- Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
- In a small pan, heat some oil and add the garlic. Fry till brown.
- Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
- Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.
So that’s going to wrap it up for this exceptional food garlic spiced dal recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
