How to Prepare Super Quick Homemade Sweet & Sour Pork (Chinese)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet & Sour Pork (Chinese) is something that I have loved my whole life.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel! THE SWEET are a National Treasure, British at the core and a Rock Music Phenomena that has taken every continent by storm for almost five decades.

To begin with this particular recipe, we must prepare a few components. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Pork (Chinese):

1. Prepare Pork Prep & Marinade
2. Prepare 1 kg Cubed Pork Loin
3. Prepare 3 Tbls Soy Sauce
4. Take 1 Tsp Baking Soda
5. Get 1 Tsp Salt
6. Take 6 Drops Red Food Colouring
7. Prepare Sweet & Sour Sauce
8. Take 1 Cup White Sugar (200g)
9. Get 2 Tbls Corn Flour
10. Prepare 2 Pinchs Salt
11. Prepare 1.5 Cups Water (270ml)
12. Get 1 Tbls White or Apple Cider Vinigar
13. Prepare 2 Tsp Soy Sauce
14. Get Vegies for Sweet & Sour Sauce
15. Take Half Tbls Minced Garlic
16. Prepare Half cup (1Lge) Carrot - Angle sliced
17. Prepare Half Onion cut into wedges
18. Take Half cup 3colour Capsicum - thinly sliced
19. Take 2 Pinapple Rings cut into pieces
20. Take Pieces Batter & Deepfry Pork
21. Make ready 3 Eggs
22. Make ready 2 Cups Plain Flour
23. Take 1 Ltr Oil (Deepfry)

Instructions to make Sweet & Sour Pork (Chinese):

1. Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
2. Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
3. Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
4. Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.

So that’s going to wrap this up with this exceptional food sweet & sour pork (chinese) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!