Recipe of Perfect Jollof rice with smoked fish

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jollof rice with smoked fish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

INGREDIENTS: Rice Coconut milk Oil Sardines Smoked fish Tomato paste Mixed greens Stock cubes Salt Pepper Curry Thyme Onions. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish.

Jollof rice with smoked fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof rice with smoked fish is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jollof rice with smoked fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with smoked fish:

1. Prepare 2 cups rice
2. Get 1 medium smoked fish
3. Take Red pepper, onion (blended)
4. Get Carrots (diced)
5. Make ready Vegetable oil
6. Prepare Maggi, salt, curry, thyme, ginger garlic powder
7. Make ready Water

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Just thought you should know. " The Nigerian jollof rice is often served as a side dish for meats or fish. Jollof rice is a celebration dish in West Africa.

Steps to make Jollof rice with smoked fish:

1. Remove bones of fish, wash, cut into desired shapes 😁 and soak in hot water and set aside
2. Perboil rice and set aside
3. In a pot add oil, blended red pepper and onion, stir fry for 5 mins add in maggi, salt, curry, thyme, ginger garlic powder, add water and stir. Cover the pot and let it boil.
4. When it boils add in rice, chopped carrots, and smoked fish stir, cover and allow it to cook. Serve

Just thought you should know. " The Nigerian jollof rice is often served as a side dish for meats or fish. Jollof rice is a celebration dish in West Africa. Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war A plate of Ghanaian jollof rice served with kelewele (seasoned fried plantains), fish and three different chili pepper sauces. A successful batch of jollof rice requires a few key ingredients (tomatoes, peppers, onions, a few herbs, spices and some stock) and a perfect sauce-to-rice ratio, so the cooked grains remain separate. I have found that the best, no-fuss way to do this is in the oven Jollof is typically made with.

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