Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, nam yue pork nugget. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nam Yue Pork Nugget is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Nam Yue Pork Nugget is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nam Yue Pork Nugget:
- Get Pork belly or spare ribs
- Get Marinate Ingredients
- Make ready 2 cubes nam yue
- Prepare 2 tsp nam yue sauce
- Get 2 tbsp Shaoxing wine
- Prepare 1 tsp sugar
- Get 1 tsp five spice powder
- Get 1 tbsp oyster sauce
- Take 1 tbsp ginger juice
- Prepare 1 tbsp garlic juice
- Prepare 1 tbsp shallot juice
- Make ready Frying Ingredients
- Get Plain flour
- Get Corn flour
- Prepare Rice flour (optional)
- Prepare 1/2 tsp baking powder
- Take 2 beaten eggs
Steps to make Nam Yue Pork Nugget:
- Cut pork belly or pork ribs into 1 inch or smaller pieces.
- Marinate pork with marinate ingredients for 1 hour.
- Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
- Deep fry the flour coated pork till golden brown and serve.
So that is going to wrap this up for this special food nam yue pork nugget recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
