Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 卤三层肉 braised pork belly. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
卤三层肉 Braised Pork Belly is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. 卤三层肉 Braised Pork Belly is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 卤三层肉 Braised Pork Belly:
- Prepare 三层肉 Pork belly (300g)
- Make ready 马铃薯 Potato (1-2)
- Make ready 红萝卜 Carrot (1)
- Make ready 蒜头 Garlic (4 cloves)
- Take 酱清 Light soy sauce
- Prepare 酱油 Dark soy sauce
- Prepare 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
- 把三层肉，马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
- 加入蒜头 Add garlic
- 加入一汤匙酱清，一汤匙酱油，少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.
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