Steps to Prepare Super Quick Homemade Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki chanadaal curry- perfect sunday lunch recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook lauki chanadaal curry- perfect sunday lunch recipe using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Prepare 1 Lauki(medium) (grated)
2. Take 1 cup Chanadaal (soaked for 4 hours or overnight)
3. Make ready 1 Finely chopped onion –
4. Get 1/2 inch Finely chopped ginger –
5. Make ready 4 Finely chopped garlic –
6. Get 2 Finely chopped green chilli-
7. Get 2 Finely chopped tomato –
8. Take 1/4 cup Finely chopped coriander –
9. Prepare Whole Garam Masalas:
10. Prepare 1" Cinnamon stick
11. Take 3 Cloves
12. Make ready 1 Black cardamom –
13. Take 3 Black pepper
14. Take Spices:
15. Get 1/2 tsp Cumin seeds
16. Make ready 1/2 tsp Turmeric
17. Prepare 1 tsp Coriander powder
18. Get 1 tsp Sabzi masala or Chanamasala-
19. Make ready 1 tbsp Olive oil
20. Take 1 tbsp Ghee
21. Prepare to taste Salt

Instructions to make Lauki ChanaDaal Curry- Perfect Sunday Lunch Recipe:

1. Combine the lauki, chana daal, salt and a pinch turmeric with 2 cups of water in a pressure cooker, mix well and cook for 3 whistles. Allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin seeds. - When the seeds crackle, add whole garam masalas and saute for 15 seconds.
2. Then add chopped onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2-4 minutes. - Add coriander powder, turmeric, sabzi masala. Mix them well and add chopped tomato. Cook until masala leaves oil on the medium-low flame.
3. Now add the boiled lauki chanadaal and mix well. Cook on a medium flame for another 2 minutes, while stirring occasionally. - Now add 1 tbsp of ghee and garnished with coriander leaves.

So that’s going to wrap it up with this exceptional food lauki chanadaal curry- perfect sunday lunch recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!