Step-by-Step Guide to Prepare Quick Fettuccine Alfredo with Mushrooms

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fettuccine alfredo with mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo with Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fettuccine Alfredo with Mushrooms is something which I have loved my whole life. They are nice and they look wonderful.

Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home. Season with salt and pepper (give. Add the mushrooms, then season with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fettuccine alfredo with mushrooms using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alfredo with Mushrooms:

1. Get Mushrooms
2. Make ready 1 tbsp olive oil
3. Make ready 1 small pack white or brown button mushrooms
4. Get 3-4 tsp garlic (minced)
5. Prepare 2 tsp shallots (minced)
6. Prepare 1 tsp dried herb de Provence
7. Get 1 tsp or 2 pinches of kosher salt
8. Take 1 tsp mixed peppercorn (ground)
9. Take Pasta
10. Prepare 200 g fettuccine (dried)
11. Get 1 medium pot water
12. Make ready 2 tsp salt
13. Get Alfredo Sauce
14. Take 2 tbsp unsalted butter
15. Make ready 4 tbsp parmegiano regiano (finely grated)
16. Prepare 2-4 tbsp pasta water

Fettuccine Alfredo with Chicken and Mushrooms, you guys - because what's not to love about a creamy mushroom sauce clinging to perfectly This easy dairy-free recipe for Fettuccine Alfredo with Chicken & Mushrooms is what pasta lovers' dreams are made of. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious.

Steps to make Fettuccine Alfredo with Mushrooms:

1. Heat up a pan on high heat and add 1 tbsp olive oil. Wait for oil to shine and shimmer.
2. Add mushrooms and saute on high heat for about 5 to 7 minutes to release it's water. Leave and toss every 60 seconds to get color. Increase heat if released water is not evaporating instantly.
3. Once mushrooms start to shrink, lower heat to medium and add minced shallots. Add a tbsp more oil if the pan seems too dry.
4. Saute shallots until translucent, then add minced garlic and herbs. Season to taste with kosher salt and ground mixed peppercorns.
5. Saute and toss for about 60 seconds and set pan aside.
6. Start cooking the pasta. You can do this concurrently with mushrooms if the dried pasta takes roughly the same time (~10 mins). Add water and 2 tsp salt into a medium pot and set to high heat.
7. Once it starts to boil, add in pasta and cook based on packaging. Do not undercook as the finishing steps later are off the heat.
8. While waiting for pasta to cook, add 2 tbsp butter and half (2 tbsp) of the finely grated parmegiano regiano into the pan of mushrooms.
9. Once pasta is done, taste a strand to make sure it's al dente. Use tongs to lift pasta and immediately transfer to pan of mushrooms. Do not strain or lift pasta up to drain before transfer.
10. Add the remaining half (2 tbsp) of parmegiano regiano and mix. If it seems too dry, add 2 to 4 tbsp pasta water or more.
11. Transfer to dish and serve.

Just butter, mushrooms, cream, garlic, and cheese. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason to be a little less sad that it's still winter and you're. The creamiest mushroom alfredo sauce you will ever have - a sauce so good, you'll want to slurp it with a spoon! And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy parmesan goodness, sitting in a pool of that heavenly mushroom alfredo sauce.

So that is going to wrap this up with this special food fettuccine alfredo with mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!