How to Make Super Quick Homemade Rasmalai tres leche

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai tres leche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rasmalai tres leche is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rasmalai tres leche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rasmalai tres leche using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rasmalai tres leche:

1. Get little full fat milk
2. Get Vinegar or lime juice
3. Prepare Water
4. Prepare cornflour
5. Take Sugar
6. Prepare Water
7. Take For rabdi or thick milk
8. Make ready milk
9. Prepare Cardamom powder
10. Make ready sugar
11. Prepare kesar strands/yellow food colour
12. Take whipped cream
13. Get carrot halwa

Instructions to make Rasmalai tres leche:

1. Boil the milk in a heavy bottom pan. Once it comes to boil switch off the flame. Add water into the milk to bring the tem of milk down a bit. Wait for 5 - 10 and than start adding lime juice till milk curdled
2. Strain the curdled milk using muslin cloth to collect the chenna
3. Squeeze out the water completely from the chenna make sure that it's not completely dry. The chena should be feel soft and moist even after you have squeezed out the water.
4. Add cornflour and start mashing the chena till it’s smooth. Set the clock to 10 minutes and mash constantly for 10 minutes using your palm. Once it’s smooth, make small balls out of it.
5. Heat 1 cup sugar and 4 cups water in a wide pan and wait till it comes to a full boil. Drop the balls in boiling sugar syrup and boil it 15 - 17 min. The balls will be in double size by then
6. Once the balls cooked let them cool down to room temperature.
7. While the balls cool down to room temperature, prepared rabdi or thick milk
8. In heavy bottom pan add 500 ml milk. Once milk brings to boil lower the flame continue to stir the milk at regular interval after 10 min add sugar and mix after 20 to 25 min milk will thicken to desired consistency. add dry fruits and saffron. Switch off the flame and let it cool 15 - 20 min.
9. Now squeeze the balls from sugar syrup, and transfer these balls in thicken milk, soaked them in to at least 4 hr or over night.
10. Now take whipped cream add carrot halwa in it, mix slowly.
11. Now take one rasmalai place whipped cream carrot mixture on it, cover this mixture with other rasmalai. Place little bit whipped cream carrot mixture on top. Serve chilled.

So that is going to wrap it up for this special food rasmalai tres leche recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!