Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jeera rice with potato capsicum. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jeera Rice with Potato Capsicum is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jeera Rice with Potato Capsicum is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook jeera rice with potato capsicum using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jeera Rice with Potato Capsicum:
- Prepare rice
- Take salt
- Make ready cumin
- Prepare citric acid
- Prepare ghee
- Make ready potato capsicum:
- Get potatoes
- Get capsicum
- Get asafoetida
- Take turmeric
- Take cumin
- Make ready red chilli
- Prepare salt
- Get coriander powder
- Make ready oil
Steps to make Jeera Rice with Potato Capsicum:
- Wash the rice thoroughly. In a pan add water and salt. Allow it to boil.
- Now add rice and cook it up.
- Strain the water.
- In a wok add ghee, heat it up. Add cumin seeds. Add rice. Stir it. Now add salt and citric acid.
- For potato capsicum. Peel the potato. Cut the potato and capsicum into small pieces. In a wok add oil. Add asafoetida, cumin and turmeric.Now add the vegies. Cover it with lid for 7minutes. Now add all the spices. And mix it well.
So that’s going to wrap this up for this special food jeera rice with potato capsicum recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
