How to Prepare Award-winning Su-Buta (Sweet and Sour Pork) ★Recipe Video★

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, su-buta (sweet and sour pork) ★recipe video★. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Su-Buta (Sweet and Sour Pork) ★Recipe Video★ is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook su-buta (sweet and sour pork) ★recipe video★ using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. Make ready 420 g (14.8 oz) pork loin
2. Get 1 onion (medium size)
3. Take 4-5 green japanese bell peppers (or 2 green bell peppers)
4. Take 1 red bell pepper
5. Take oil for frying : adjust to suit your needs
6. Take about 8-10 Tbsp potato starch (for marinated pork)
7. Take 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
8. Get 1/2 Tbsp sesame oil
9. Prepare ■Marinade for pork
10. Take 1 Tbsp cooking sake
11. Take 1 Tbsp soy sauce
12. Prepare 1 tsp cane sugar
13. Get 1 tsp sesame oil
14. Take 1 thumb-size piece of ginger (1 Tbsp grated ginger)
15. Take ■Sweet and sour sauce
16. Take 170 ml (5.8 fl oz) water
17. Make ready 50 ml (1.7 fl oz) cooking sake
18. Take 65 ml (2.2 fl oz) apple cider vinegar
19. Make ready 65 ml (2.2 fl oz) black rice vinegar
20. Get 60 g (2.1 oz, 5 Tbsp) cane sugar
21. Take 1.5 Tbsp soy sauce
22. Prepare 75 g (2.6 oz, 5 Tbsp) ketchup
23. Prepare ※You can use cornstarch instead of potato starch

Steps to make Su-Buta (Sweet and Sour Pork) ★Recipe Video★:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

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