Recipe of Ultimate Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Take frozen cauliflower rice
2. Prepare black bean rinsed and drained
3. Prepare Chopped 1/2 of onion
4. Get minced garlic
5. Prepare Chopped bell peppers
6. Take Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
7. Prepare Chopped cilantro, parsley, or green onion as you prefer
8. Get Seasoning:
9. Take cayenne pepper (less or more)
10. Prepare paprika (less or more)
11. Take salt
12. Get black pepper (less or more)
13. Prepare chicken powder (optional) I used 1/2tsp mushrooms powder instead
14. Prepare Oil (optional) I skipped the oil

Steps to make Black Bean Cauliflower Rice with Jalapeño Pickles:

1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than - Set aside.
2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. - Serve and enjoy 😍
5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

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