Recipe of Speedy Pineapple rice with shredded chicken sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple rice with shredded chicken sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple rice with shredded chicken sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple rice with shredded chicken sauce:

1. Get Rice parboiled
2. Get Pineapple
3. Take Butter
4. Take Carrots
5. Take Peas
6. Prepare Sweet corn
7. Get Red kidney beans
8. Take Red pepper
9. Make ready Soup
10. Take Boil shredded chicken
11. Make ready Pepper
12. Take Scotch bonnet
13. Make ready Onion
14. Get Garlic
15. Make ready Carrot
16. Make ready Green pepper
17. Prepare Red pepper
18. Get Boil egg
19. Take Seasoning
20. Make ready Paprika
21. Get White pepper
22. Prepare Black pepper
23. Prepare Mix seasoning
24. Prepare Curry
25. Prepare Soy sauce
26. Prepare Veg oil
27. Take Butter

Instructions to make Pineapple rice with shredded chicken sauce:

1. Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
2. Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
3. Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
4. In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
5. Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋

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