Recipe of Any-night-of-the-week Kimpira Burdock & Pork

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimpira burdock & pork. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimpira Burdock & Pork is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kimpira Burdock & Pork is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimpira burdock & pork using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimpira Burdock & Pork:

1. Make ready 200 grams Burdock
2. Prepare 1 pcs Carrot
3. Get 200 grans Sliced Pork
4. Take 2 tbsp Sugar
5. Make ready 4 tbsp Sake (Japanese cooking wine)
6. Prepare 4 tbsp Soy Sauce

Steps to make Kimpira Burdock & Pork:

1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) - Put the shavings in water for 15 minutes and drain.
2. Cut the carrot into thin strip. - Cut the sliced pork into bite-size.
3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. - When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
4. Stir from time to time on medium heat until the moisture is gone.
5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc

So that is going to wrap this up with this exceptional food kimpira burdock & pork recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!