Easiest Way to Make Homemade Instant Prep, Easy Chirashi-zushi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Prep, Easy Chirashi-zushi is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant Prep, Easy Chirashi-zushi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Take 1 two bowls' worth Sushi rice
2. Get 1 slab Skipjack tuna (bonito)
3. Get 1/2 Cucumber
4. Take 1 tsp Finely grated ginger
5. Prepare 1 Soy sauce
6. Prepare 1 White sesame seeds
7. Get 1 Pickled ginger (optional)

Instructions to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that’s going to wrap this up with this special food instant prep, easy chirashi-zushi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!