Simple Way to Make Favorite Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, payaz ki kadhi – spring onions curd based curry – perfect lunch recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have payaz ki kadhi – spring onions curd based curry – perfect lunch recipe using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:

1. Take 1 cup Curd
2. Get 3 tbsp Besan
3. Make ready 1/2 tsp Turmeric
4. Prepare 1 tsp Coriander powder
5. Make ready 1 tsp Kitchen king masala
6. Make ready 1/2 tsp Fenugreek seeds
7. Get 4 Finely chopped garlic
8. Make ready 1 cup Finely chopped spring onions
9. Get 2 tsp Oil
10. Take 2-3 cups Water
11. Take to taste Salt

Steps to make Payaz Ki Kadhi – Spring Onions Curd Based Curry – Perfect Lunch Recipe:

1. Curd Masala Mixture: Put chopped garlic, turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt with 1 cup of water in a grinder. Pulse twice to combine all ingredients and keep it aside. - Heat 1 tsp oil in a deep saucepan and add methi seeds.
2. Saute for 15 seconds and add chopped spring onions. Saute spring onions for 5 minutes on low flame. - Now add curd masala mixture with 1 & 1/2 cups of water and mix them well.
3. Cook for 20 minutes on low flame till it becomes little thick and creamy. - Garnish with some chopped spring onion and serve hot with plain steamed rice.

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