Simple Way to Prepare Perfect Sesame Seed Twists

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sesame seed twists. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sesame Seed Twists is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sesame Seed Twists is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Seed Twists:

1. Make ready 1/2 tsp onion salt
2. Make ready 1/4 tsp paprika
3. Make ready 16 oz frozen loaf bread
4. Get 1 egg, beaten
5. Take 1 tbsp sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap this up with this exceptional food sesame seed twists recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!