Simple Way to Prepare Quick Smoked Pulled Pork

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smoked pulled pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Smoked Pulled Pork is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smoked Pulled Pork is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Pulled Pork:

1. Take 8-10 lbs pork shoulder
2. Make ready Brown sugar
3. Prepare Pork sweet rub

Instructions to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

So that’s going to wrap this up for this exceptional food smoked pulled pork recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!