How to Make Homemade Pickled Cucumbers (Quick-Prep Microwave Version)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pickled cucumbers (quick-prep microwave version). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pickled Cucumbers (Quick-Prep Microwave Version) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pickled Cucumbers (Quick-Prep Microwave Version) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pickled cucumbers (quick-prep microwave version) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Take 2 Cucumbers
2. Get 10 grams Ginger (julienne)
3. Get 60 ml ● Soy sauce
4. Make ready 40 grams ● Sugar
5. Take 15 ml ● Vinegar

Instructions to make Pickled Cucumbers (Quick-Prep Microwave Version):

1. Slice cucumber into 5 mm thickness, sprinkle with salt (not included in ingredients) and let sit for 30 minutes.
2. After 30 minutes, put the ● ingredients in a heat-proof dish and microwave for 2 minutes.
3. Drain the excess water and add ginger to Step 2.
4. Mix lightly from time to time.
5. It will be done in 2 to 3 hours (It's almost done at this stage, but it becomes more thoroughly pickled with time).
6. Chill in the refrigerator after pickling.
7. Don't throw away the remaining liquid! You can use it for the next time you make this. Since it will be watered down, add seasoning to boost the flavor.
8. Refer tofor the non-microwave version.

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