Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, instant prep! japanese pub-style salt cured cucumbers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Take 1 Cucumber
- Take 1 Salt
- Make ready 1/2 tsp ☆ Chicken soup stock powder
- Prepare 1 tbsp ☆ Sesame oil
- Take 1 dash ☆ Finely grated garlic
- Take 2 tsp ☆ Ground sesame seeds
- Prepare 1 Bonito flakes
Steps to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:
- Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
- Let sit for about 10 minutes, then rinse lightly.
- Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
- Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
- Transfer to a serving dish, sprinkle with bonito flakes and serve.
So that is going to wrap this up with this exceptional food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
