24/07/2020 16:28

Step-by-Step Guide to Make Perfect Sauted pork belly

by Leon Ray

Sauted pork belly
Sauted pork belly

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sauted pork belly. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauted pork belly is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sauted pork belly is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauted pork belly:
  1. Take 1 kilo Pork Belly /marinated
  2. Get 3 spoon cooking oil
  3. Get 2 Onion bulb
  4. Prepare Onion leeks
  5. Make ready 6 bulb of Garlic
  6. Prepare 6 pcs Bell Pepper
  7. Get 5 pcs Tomato
  8. Make ready Knor liquid seasoning
Instructions to make Sauted pork belly:
  1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
  2. Slice all the ingredients
  3. Saute the garlic and onion
  4. Add pork 10-15 minutes or until pork is browned and cooked through.
  5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
  6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
  7. Serve over rice, if desired

So that’s going to wrap this up for this exceptional food sauted pork belly recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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