Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Get 3 fillets Fresh haddock
- Prepare 1 Katakuriko
- Take 1 tbsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Make ready 1 White sesame seeds
- Prepare 1 Vegetable oil (for deep-frying)
- Take 1 Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap it up for this special food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
