Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sesame seed twists. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sesame Seed Twists is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sesame Seed Twists is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Seed Twists:
- Prepare onion salt
- Prepare paprika
- Prepare frozen loaf bread
- Get egg, beaten
- Make ready sesame seeds
Instructions to make Sesame Seed Twists:
- Grease large baking sheet.
- Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
- Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
- Using a pastry wheel, cut dough into lengthwise strips.
- Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
- Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
- Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.
So that’s going to wrap it up with this exceptional food sesame seed twists recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
