Steps to Prepare Any-night-of-the-week A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, a classic winter dish! furofuki daikon radish with yuzu miso. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Take 1/2 Daikon radish
2. Prepare 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
3. Prepare 10 cm square Kombu for dashi stock
4. Prepare 1 tsp Soy sauce
5. Make ready 2 tbsp ○ Miso
6. Take 1 tbsp ○ Mirin
7. Make ready 1 tbsp ○ Sake
8. Take 2 tbsp ○ Sugar
9. Make ready 1 tsp or more Yuzu juice
10. Prepare 1 Yuzu peel

Steps to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:

1. Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
3. Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
4. Cover with a lid, then simmer on low heat.
5. Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
6. Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
7. Cut the kombu and lay it on a serving dish.
8. Put the daikon on top, little it's perched on it.
9. Smear with the yuzu miso.
10. Garnish with finely chopped yuzu peel, then it's done!

So that is going to wrap it up with this exceptional food a classic winter dish! furofuki daikon radish with yuzu miso recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!