Easiest Way to Make Super Quick Homemade Cinnamon Rolls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon Rolls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Take 300 grams ○Strong (bread) flour
2. Prepare 40 grams ○Sugar
3. Make ready 3 grams ○Salt
4. Get 9 grams ○Skim milk
5. Prepare 1/4 tsp ○Cardamom (powdered)
6. Prepare 6 grams ○Dry yeast
7. Make ready 30 grams ○Lukewarm water
8. Take ○Prep water
9. Get 125 grams Water
10. Take 40 grams Egg
11. Take 45 grams ○Unsalted butter
12. Get [Filling]
13. Make ready 8 grams Cinnamon
14. Get 20 grams Granulated sugar
15. Get 15 grams Butter (softened)
16. Get [Topping]
17. Make ready 1 Nib sugar

Instructions to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!