Step-by-Step Guide to Prepare Any-night-of-the-week Open Face Pork Tenderloin w Gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, open face pork tenderloin w gravy. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Open Face Pork Tenderloin w Gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Open Face Pork Tenderloin w Gravy is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook open face pork tenderloin w gravy using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Pork Tenderloin w Gravy:

1. Make ready 1 pork tenderloin
2. Take 1 shallot(minced)
3. Make ready 2 garlic cloves (minced)
4. Make ready Kosher salt
5. Prepare Course black pepper
6. Get Gravy
7. Get Ap flour
8. Get Canola oil
9. Get Hot water
10. Take Kosher salt
11. Make ready Course black pepper
12. Take slices Toast (4-6)

Steps to make Open Face Pork Tenderloin w Gravy:

1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first.
2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest.
3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer.
4. Make toast, pour gravy and, roast over toast and enjoy.

So that is going to wrap this up for this exceptional food open face pork tenderloin w gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!