Recipe of Quick Coconut Rice with Lentils(Kamande)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with lentils(kamande). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Rice with Lentils(Kamande) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Rice with Lentils(Kamande) is something that I have loved my entire life.

Kane's Kitchen Affair (with spicy rice). My niece loves to call it Kande Mix 😂. Also known as Brown lentils or Masoor Dal, are a powerhouse when it comes to nutrients as they are packed with rich complex carbohydrates, dietary fiber and lots of other. Boil the broth with coconut milk and add the wild rice with the pressed lemon grass and curry leaves to it.

To get started with this recipe, we have to first prepare a few components. You can cook coconut rice with lentils(kamande) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Rice with Lentils(Kamande):

1. Make ready Rice
2. Get Coconut milk(You can find the coconut milk in supermarkets)
3. Prepare Onions
4. Prepare Tomatoes
5. Get Carrots
6. Make ready Knorr spice
7. Take Garlic
8. Prepare Ginger
9. Take Coriander
10. Make ready Salt, cooking oil

Have done something similar with gandules (pigeon peas) or with red beans like gallo. Lentils are of different types namely; -Brewer's: a large brown lentil which is often considered the "regular" lentil in the United States. So, I started thinking that if cooking rice in coconut milk was so good, maybe cooking lentils in coconut milk would be too? It sure was! **It's very important to note that red lentils are different in texture than green or brown lentils.

Steps to make Coconut Rice with Lentils(Kamande):

1. Sort rice if dirty. Squeeze inside of coconut and make water out of it. Place coconut water in sauce pan and over heat.
2. Let boil to your desire. Wash rice and set aside. Put salt snd oil and cook rice.
3. Boil Lentils till ready.
4. Prepare your ingredients by washing, peeling and grating ready for cooking.
5. In a saucepan, fry onions in oil. Add ginger, garlic paste. Put tomatoes and hohos. Let mix. Add grated carrots. Let it mix through.
6. Add lentils to the mixture. Let it simmer. Add salt to your desire and knorr spice. Taste to adjust any seasonings. Garnish with coriander.
7. Serve while hot. Yummy

So, I started thinking that if cooking rice in coconut milk was so good, maybe cooking lentils in coconut milk would be too? It sure was! **It's very important to note that red lentils are different in texture than green or brown lentils. They break down much more and cook faster than the other two. Heat the lentils as per the packet instructions and toss through the cooked rice, along with the drained cucumber. Spoon the rice onto a large serving platter and top with the asparagus and soft-boiled eggs.

So that’s going to wrap this up with this special food coconut rice with lentils(kamande) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!