Recipe of Quick Lightly-seasoned Shrimp and Broccoli for Bentos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Make ready 4 Black Tiger Shrimp
2. Take 1 tsp each Sake and Katakuriko for shrimp prep
3. Prepare 5 small pieces Boiled Broccoli
4. Prepare 1 tsp Katakuriko (for sauce thickening)
5. Get 3 tbsp ★Water
6. Make ready 1/2 tsp each ★Mirin, Sake
7. Prepare 1/4 tsp ★Salt
8. Make ready 1/4 tsp ★Chinese Chicken stock powder

Instructions to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

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