Recipe of Homemade Sesame Seed Twists

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sesame seed twists. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame Seed Twists is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sesame Seed Twists is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Seed Twists:

1. Take onion salt
2. Prepare paprika
3. Take frozen loaf bread
4. Make ready egg, beaten
5. Get sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that’s going to wrap it up with this special food sesame seed twists recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!