Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, puerto rican coquito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
puerto Rican Coquito is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. puerto Rican Coquito is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make puerto Rican Coquito:
- Get 2 can coconut milk
- Take 2 can condensed milk (14 oz)
- Make ready 2 can cream of coconut (15 oz)
- Prepare 5 can egg yolks
- Take 1/4 cinnamon
- Prepare 1 dash nutmeg
- Make ready 1 tbsp vanilla
- Take 1 oz bottle barcardi rum
Instructions to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
So that is going to wrap this up with this special food puerto rican coquito recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
