Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jollof rice with spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice with spinach is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jollof rice with spinach is something that I have loved my entire life.
This is how I prepared my spinach jollof rice., very yummy and delicious recipe. The ingredients needed for this recipe are as follows Spinach ONIONS Pepper. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
To get started with this particular recipe, we must first prepare a few components. You can have jollof rice with spinach using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice with spinach:
- Get Jollof rice
- Take boneless chicken breast skinned and diced
- Prepare per boiled rice
- Prepare vegetable oil
- Make ready chicken bouillon powder
- Prepare liquid chicken broths
- Get ground black pepper
- Get dried thyme
- Take curry powder
- Take white onions diced in cubes
- Make ready bell pepper diced in cubes
- Make ready tomatoes diced in cubes
- Make ready tomatoes paste
- Get ginger
- Prepare bay leaf
- Get salt
- Take vegetable
- Get spinach
- Prepare vegetable oil
- Take chopped onion
- Take bell pepper diced in 8 pieces
- Get tomatoes diced in 8 pieces
- Prepare crayfish or any disired meat (optional)
Spinach and shrimps stir-fry is the way to go, if you're looking for a healthy accompaniment for a classic meal, such as Jollof Rice, boiled White Rice, Plantains and the lots. The great Nigerian Jollof Rice made complete with fried chicken. Filled with big flavors, this is the Jollof Rice Origin. The name Jollof Comes from the name Wolof - the name of a West African ethnic group Empress, Your Spinach stew is outstanding!!!
Steps to make Jollof rice with spinach:
- In a big skillet, sautee onions, bell pepper, and tomatoes in veg. oil for 2 mins
- Mix tomatoes paste with ground black pepper in a bowl add little water to make it blend but not watery, pour it in the skillet on mix with spoon,make sure it doesn't stick, add bouillon powder, add chicken and stir,add dried thyme, ginger and salt,fry for 2mins under medium heat, don't let it stick stir if necessary
- Pour the per boiled rice gradually an stir with a spatula as u pour stir until it the rice blend, lift each side of the rice with the spatula in circular form adding the broth, do not stir,add bay leaves and cover letter it simmer for 3 min or until the rice is dry, u can now stir if u sure the rice is dry
- For spinach
- Sautee all diced ingredients add crayfish or any meat, add salt
- In a bowl cut the spinach and wash with hot water 2 time, making sure it's not too soft or soggy
- Add garlic (optional) and spinach to the sautéed ingredients and stir until the vegetable blend in, cover and let it simmer for 1min or until it's succulent
- Food is ready to be served
Filled with big flavors, this is the Jollof Rice Origin. The name Jollof Comes from the name Wolof - the name of a West African ethnic group Empress, Your Spinach stew is outstanding!!! My cousin prepared this and I am telling you I. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
So that is going to wrap this up for this exceptional food jollof rice with spinach recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
