Steps to Prepare Favorite "Hawaiian" pulled pork street tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "hawaiian" pulled pork street tacos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

"Hawaiian" pulled pork street tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Hawaiian" pulled pork street tacos is something which I’ve loved my whole life.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches!

To get started with this recipe, we have to prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Make ready 1 lb cooked pulled pork
2. Make ready 1 cup chopped pineapple
3. Get (16) 4"to 5" corn tortillas
4. Get Sauce
5. Get 1/2 cup plain yogurt
6. Get 1/4 cup peach preserves
7. Take 1 tbsp habanero hot sauce
8. Make ready Slaw
9. Take 1/2 Green cabbage, finely shredded
10. Take 1/2 cup carrot tops (or cilantro), chopped
11. Prepare 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Take 3 tsp sherry or dry white wine
14. Prepare 1 tsp olive oil
15. Take 2 tsp honey
16. Take 1 tsp kosher or sea salt
17. Make ready Optional Garnish
18. Prepare Avocado
19. Get Carrot tops (or cilantro), chopped
20. Take Tajin fruit seasoning (in the Mexican isle at most grocers)

Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Hawaiian pulled pork🐷🍍 and Lump crab and Talapia🐟 tacos are 💣💣! #nomnom…» Hawaiian BBQ Pork Tacos are filled with crispy, spiced pork and topped with an irresistible and juicy Pineapple Pico de Gallo! To make some darn delicious street tacos, you have to have fresh ingredients. I start with FarmRich Smokehouse BBQ Dry Rub Pulled Pork, which I found at Walmart.

Steps to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

To make some darn delicious street tacos, you have to have fresh ingredients. I start with FarmRich Smokehouse BBQ Dry Rub Pulled Pork, which I found at Walmart. Our new Sweet Hawaiian Street Tacos pack big island flavor in a small street taco size. These tasty flour tortillas are perfectly sweet and super soft. Try with some pulled pork and pineapple for a tropical-twist on taco night.

So that’s going to wrap this up with this special food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!