Easiest Way to Prepare Homemade Banana Split Cookies
by Linnie McCarthy
Banana Split Cookies
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana split cookies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana Split Cookies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Banana Split Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana split cookies using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Split Cookies:
Make ready 1/2 cup unsalted butter - softened
Make ready 1 cup packed brown sugar
Take 3 medium very ripe bananas - mashed
Take 2 eggs
Take 2 1/2 cups all purpose flour
Get 2 tsp baking powder
Make ready 1/2 tsp baking soda
Get 1/4 tsp ground allspice
Make ready 1/4 tsp ground cinnamon
Take 1/4 tsp salt
Prepare 1 cup (heaping) semi sweet chocolate chips
Prepare Optional Add-ins
Prepare 1/2 cup chopped walnuts or pecans
Prepare 1/4 cup chopped dried cherries
Prepare Substitute half of the choc chips for caramel chips
Steps to make Banana Split Cookies:
In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
In a separate bowl wisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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