Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, puerto rican coquito. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
puerto Rican Coquito is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. puerto Rican Coquito is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook puerto rican coquito using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make puerto Rican Coquito:
- Get coconut milk
- Take condensed milk (14 oz)
- Make ready cream of coconut (15 oz)
- Take egg yolks
- Take cinnamon
- Make ready nutmeg
- Prepare vanilla
- Take bottle barcardi rum
Steps to make puerto Rican Coquito:
- mix all ingredients in a blender
- refrigerate for an hour before serving. serve cold. Enjoy
- makes about 36 ounces
So that’s going to wrap it up with this special food puerto rican coquito recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
