10/12/2020 01:07

Steps to Make Award-winning Coconut /Sesame traditional cookies (Gireba)

by Celia Allison

Coconut /Sesame traditional cookies (Gireba)
Coconut /Sesame traditional cookies (Gireba)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut /sesame traditional cookies (gireba). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut /Sesame traditional cookies (Gireba) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Coconut /Sesame traditional cookies (Gireba) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut /sesame traditional cookies (gireba) using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut /Sesame traditional cookies (Gireba):
  1. Prepare 2 1/2 cups flour
  2. Take 1 tbs vanilla extract
  3. Take 1 Cup oil
  4. Prepare 1/2 Cup powdered sugar
  5. Make ready 3/4 Cup coconut powder
  6. Get 1/4 Cup milk powder
Instructions to make Coconut /Sesame traditional cookies (Gireba):
  1. Sift flour in a bowl, add coconut powder, sugar n milk n mixed until well combine.
  2. Add vanilla extract n oil n mixed to form crumb.
  3. Put sesame seed in a scoop or laddle put ur crumbs press n then remove.
  4. Arrange in a baking tray lined with parchment paper.
  5. Bake for 10min until golden brown.
  6. Allow to cool n enjoy with drink or tea.

So that is going to wrap it up with this special food coconut /sesame traditional cookies (gireba) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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