Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai red curry with chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thai Red Curry With Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Red Curry With Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook thai red curry with chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry With Chicken:
- Prepare cubed chicken breast
- Get sliced red bell peppers
- Make ready Thai red curry paste
- Make ready coconut milk
- Take fish sauce
- Get rice vinegar
- Get Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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