Recipe of Ultimate White Wine Garlic Alfredo Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white wine garlic alfredo sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Wine Garlic Alfredo Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. White Wine Garlic Alfredo Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Wine Garlic Alfredo Sauce:

1. Prepare 1 cup Heavy Whipping Cream
2. Get 1 1/2 cup grated or shredded parmesan cheese
3. Take 1/3 cup white wine (Barefoot Chardonnay is what I use)
4. Make ready 1 clove garlic
5. Get 1 salt and pepper
6. Prepare 1/2 cup sautéed mushrooms (optional)

Instructions to make White Wine Garlic Alfredo Sauce:

1. In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
2. Add pressed garlic.
3. Slowly add parmesan cheese, stirring constantly.
4. Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
5. Reduce heat, stir until thickened.
6. I add about 1 lb of chicken to mine, and serve over fettuccine.

So that’s going to wrap it up with this exceptional food white wine garlic alfredo sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!