Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe
by Warren Lambert
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom methi with cherry tomatoes – perfect winter lunch recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom methi with cherry tomatoes – perfect winter lunch recipe using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
Get 250 gm Mushrooms (Rinse and chopped)
Get 2 cup Methi leaves
Make ready 1/2 cup Cherry Tomatoes (halved)
Make ready 1 Finely chopped onion
Get 1 Finely Chopped Green Chilli
Take 1/2 tsp Cumin
Prepare 1 tsp Kitchen King Masala
Take 1/2 tsp Turmeric
Take 1 tsp Coriander powder
Prepare 1 tbsp Finely Chopped Garlic
Take 1 tbsp+1 tsp Ghee
Take 1/2 Juice of lemon
Prepare to taste Salt
Steps to make Mushroom Methi With Cherry Tomatoes – Perfect Winter Lunch Recipe:
Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Boil mushrooms with 1 cup of water for 5 – 10 minutes. Drain water and keep them aside. - Heat a non-stick pan add 1 tsp of ghee and add halved cherry tomatoes with a pinch of salt. Saute them for 5 minutes and take it out in a separate bowl.
Heat 1 tbsp of ghee in the same pan and add cumin. Allow it to crackle then add chopped onions. - Saute until translucent then add chopped garlic and green chilli. Cook for 5 minutes on a medium-low flame. - Now add kitchen king masala, turmeric, coriander powder, salt and mix them well.
Add boiled methi leaves and mushrooms. Saute them on high flame for 5 minutes stirring continuously. - Switch off the flame and add saute cherry tomatoes, lemon juice. Mix them well and served delicious sabzi with hot paratha or chapati.
So that is going to wrap this up for this special food mushroom methi with cherry tomatoes – perfect winter lunch recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!