26/11/2020 09:24

Steps to Prepare Favorite Baby corn Sesame seeds

by Eleanor Moreno

Baby corn Sesame seeds
Baby corn Sesame seeds

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby corn sesame seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baby corn Sesame seeds is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Baby corn Sesame seeds is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby corn Sesame seeds:
  1. Prepare baby corn
  2. Take maida
  3. Get cornflour
  4. Make ready ginger garlic paste
  5. Make ready sesame seeds
  6. Take as required Oil for deep fry
  7. Take garlic chopped
  8. Get red chilli flakes
  9. Get salt
  10. Take tomato ketchup
  11. Take soya sauce
  12. Take vinegar
  13. Take sugar
  14. Prepare spring onion
Instructions to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that is going to wrap it up for this special food baby corn sesame seeds recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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