01/08/2020 21:29

Recipe of Perfect Arroz Con Leche

by Sophie Martinez

Arroz Con Leche
Arroz Con Leche

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con leche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz Con Leche is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Arroz Con Leche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz con leche using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Con Leche:
  1. Take Calrose rice (Soak in water for 1-2 hours)
  2. Make ready tea
  3. Make ready Water
  4. Prepare each Whole Cloves
  5. Take each Cinnamon sticks (approximately 3 inches long)
  6. Prepare each Star Anise (whole)
  7. Get In a pot
  8. Get Evaporated milk
  9. Take Water
  10. Prepare Coconut milk
  11. Get Tea from previous step
  12. Make ready Soaked Calrose rice
  13. Take Towards the end
  14. Prepare Cream of coconut
  15. Prepare Sweetened condensed milk
  16. Take Brown sugar
  17. Prepare Good vanilla extract
Steps to make Arroz Con Leche:
  1. Soak Calrose rice in water for 1-2 hours.
  2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
  3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
  4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
  5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
  6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
  7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
  8. Transfer to glass cake dish to cool, top with ground cinnamon.
  9. Enjoy!! (:
  10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

So that’s going to wrap this up for this exceptional food arroz con leche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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