Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white gingerbread cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Gingerbread Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. White Gingerbread Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have white gingerbread cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make White Gingerbread Cookies:
- Prepare 5 cups all-purpose flour
- Make ready 1 cup butter, chilled and cubed
- Take 1 cup granulated sugar
- Get 2 teaspoons ground ginger
- Make ready 1 teaspoon ground nutmeg
- Make ready 1/2 teaspoon baking soda
- Get 2 cups warm milk
Steps to make White Gingerbread Cookies:
- Coat the butter cubes with flour.
- Stir in sugar, ginger, and nutmeg till mixed well.
- Warm milk and stir baking soda into it.
- Add milk mixture to flour mixture.
- Stir into a dough.
- Spoon on an ungreased cookie sheet.
- Bake at 350 degrees Fahrenheit for 12-14 minutes.
So that is going to wrap this up for this special food white gingerbread cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
