Step-by-Step Guide to Make Super Quick Homemade Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Get 1/2 cup Split Urad Daal
2. Make ready 1/2 cup Chanadaal
3. Prepare 2 Finely chopped onion
4. Make ready 1/2 inch Finely chopped ginger
5. Get 6 Finely chopped garlic
6. Take 2 Finely chopped green chilli
7. Make ready 2 Puree of Tomato
8. Prepare 1/2 tsp Cumin
9. Make ready 1/2 tsp Turmeric
10. Get 1 tsp Coriander powder
11. Take 1 tsp Sabzi masala
12. Get 2 tbsp Olive oil
13. Prepare 1 tbsp Ghee
14. Make ready 1/2 tsp Garam masala
15. Prepare to taste Salt
16. Take 1/4 cup Chopped Coriander leaves

Instructions to make Punjabi Maah Chole Ki Daal (Split Urad & ChanaDaal) – Lunch Recipe:

1. Wash and soaked daal with 2 cups of water overnight. - Wash soaked daal and boil in a pressure cooker with a pinch turmeric, salt with 2 cups of water in a pressure cooker. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. - Heat the oil in a deep non-stick pan and add cumin.
2. When the cumin crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes. - Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
3. Now add 1 tbsp of ghee and add the boiled daal with garam masala. - Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. - Garnished with chopped coriander leaves and serve with steam rice.

So that is going to wrap it up with this exceptional food punjabi maah chole ki daal (split urad & chanadaal) – lunch recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!