Steps to Make Award-winning Fried mashed potato balls

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried mashed potato balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried mashed potato balls is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried mashed potato balls is something that I’ve loved my entire life.

Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Place eggs and panko in separate shallow bowls. Betty demonstrates how to make Deep-Fried Mashed Potato Balls. This is a great accompaniment to any dish you would serve with potatoes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fried mashed potato balls:

1. Prepare 2 cups mashed potatoes
2. Take 1/2 cup bacon bits or crumbles
3. Make ready 2 eggs
4. Prepare 1 cup shredded cheddar cheese
5. Prepare 1 cup bread crumbs
6. Make ready 1/3 cup flour
7. Prepare Salt and pepper
8. Prepare Dash garlic salt
9. Take 2 cups oil I use vegetable oil

These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes! Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer.

Steps to make Fried mashed potato balls:

1. After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
2. Let mixture cool for about 30 to 40 minutes
3. Heat oil on med high (you want enough oil to cover each ball halfway)
4. Scoop up mixture and roll in palm into balls about 1.5 inches thick
5. Coat each ball lightly on flour
6. Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
7. Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
8. When done place on paper towel then light sprinkle of garlic salt
9. Enjoy

Also, instant mashed potatoes have a thinner consistency that aren't going to work the best for these Fried Mashed Potato Balls. Fried Mashed Potato Balls - Leftover mashed potatoes make these perfect crisp bites for a tasty side dish or appetizer. Crunchy outside, stuffed with a creamy inside. I do hearby declare that this is the first 'fried' recipe on my blog. Because fried mashed potato balls are, well, pretty darn epic.

So that’s going to wrap this up with this exceptional food fried mashed potato balls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!