Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carbonara alla zucchina. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carbonara alla zucchina is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carbonara alla zucchina is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Take 1 courgette al julienne
- Take 4 egg yolks
- Take Small chopped onion
- Get Good amount of Parmesan
- Prepare Olive oil
Steps to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
So that’s going to wrap it up for this exceptional food carbonara alla zucchina recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
