Simple Way to Make Any-night-of-the-week Lahori Hareesa with chicken kabab

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lahori hareesa with chicken kabab. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lahori Hareesa with chicken kabab is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Lahori Hareesa with chicken kabab is something which I’ve loved my whole life. They are fine and they look fantastic.

Delicious Lahori Chicken Hareesa Recipe at Home. Here is our take on Lahori Hareesa recipe. We are sure you will love it. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lahori Hareesa with chicken kabab:

1. Get mutton boneless or with bone
2. Get Cumin powder
3. Prepare Crushed black pepper
4. Prepare Salt
5. Make ready Garlic and ginger paste
6. Prepare Green chilies 4 to 5 or to taste
7. Make ready Water 1 litter
8. Prepare Moong daal
9. Prepare Oats
10. Prepare Rice
11. Get For kabob
12. Take Chicken qeema
13. Make ready Green chilies paste
14. Make ready Garlic ginger paste
15. Prepare Red chili powder
16. Take Salt
17. Make ready Cumin powder
18. Get Coriander powder
19. Make ready flour 4tbs
20. Prepare Cooking oil for fry
21. Prepare Tadka
22. Take Spinach 1 bunch (blanched)
23. Make ready Green chilies
24. Make ready Ginger (in julienne cutting)
25. Take Fresh cilantro
26. Get Garam Masala
27. Prepare Desi ghee3/4

Our Speciality: "Hareesa" Made on demand, the best one you will ever have. We guarantee on the quality and taste! Hareesa rates(with kabab) Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor.

Instructions to make Lahori Hareesa with chicken kabab:

1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
4. Cover and cook on medium flame until tender (approx. 1 hour).
5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
6. Add gram flour and mix until well combined.
7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
10. Turn on the flame,add cooked meat and mix well.
11. Add salt and mix well.
12. Add water and mix well.
13. Now add prepared kababs and give it a good mix.
14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
16. In same frying pan, add the desi ghee and ginger and fry it till golden.
17. Put Hareesa in serving dish then pour ginger tadka on top.
18. Garnish with fresh cilantro and some green chilies and enjoy

Hareesa rates(with kabab) Welcome To Lahori KababWelcome To Lahori KababWelcome To Lahori Kabab. Chicken pieces with boned marinated in Special Lahori Spices And Slowoly Cooked on Tandoor. Lahori Hareesa and Desi Yakhni - Lahori Hareesa is very popular winter dish. It has a scrumptious taste with kebab. Almac Chicken & Hareesa - Make an effort to make this luscious chicken to savor a different chicken recipe named as Almac Chicken.

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