Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pollo almendrado. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pollo Almendrado is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pollo Almendrado is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pollo Almendrado:
- Take 100 g almond
- Make ready 6 Chile ancho (dry)
- Take 1 Roma tomato
- Prepare 1/4 white onion
- Take 3 cloves Garlic
- Make ready 1/4 tbsp Cumin
- Make ready 1/4 cinnamon stick
- Take to taste Salt
- Get To taste pepper
- Get 1/4 clove
- Get 1/4 chocolate (abuelita for best results)
- Make ready Chicken broth
Steps to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that’s going to wrap this up for this special food pollo almendrado recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
