Recipe of Perfect Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti w/ chunky vegetable sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti w/ Chunky Vegetable Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Get 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Make ready 1 C. Zucchini, diced
4. Prepare 1/2 C. Mushrooms, diced
5. Make ready 1/4 C. Onion, diced
6. Take 1 tsp. Fresh Garlic, minced
7. Take 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Take 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Instructions to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

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