Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, chocolate salted caramel swirled cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Salted Caramel Swirled Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Salted Caramel Swirled Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:
- Make ready 1 box devils food cake mix
- Make ready 1/3 cup water
- Get 1 stick softened butter
- Get 1 cup caramel baking chips
- Prepare 1/2 cup chopped nuts optional
- Make ready 1 egg
Instructions to make Chocolate Salted Caramel Swirled Cookies:
- Preheat oven to 350 degrees.
- In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
- Add the caramel baking chips and nuts if using. Stir well.
- Drop by spponfuls onto baking sheet lined with parchment paper.
- Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
- Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
- These are so versitile. Use any flavor cake mix and chips of your choice!
So that is going to wrap it up for this special food chocolate salted caramel swirled cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
