Step-by-Step Guide to Prepare Any-night-of-the-week LeViés Baby Marrow and Pepper Steak Strips

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

LeViés Baby Marrow and Pepper Steak Strips is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:

1. Prepare Baby Marrows (2 packets)
2. Prepare 500 g Tenderized Steak (Strips)
3. Make ready Tablespoon Garlic
4. Prepare Tablespoon Black Pepper
5. Prepare 1 Packet Spaghetti Bolognais Sauce
6. Prepare 1 Packet Oxtail Soup
7. Prepare 100 ml Cooking Oil
8. Prepare 1 Onion Chopped
9. Take Spicy spice to taste (Optional)

Steps to make LeViés Baby Marrow and Pepper Steak Strips:

1. In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
2. Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!

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