Steps to Prepare Speedy Dairy-Free Kabocha Squash Cream Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dairy-free kabocha squash cream pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Dairy-Free Kabocha Squash Cream Pasta is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:

1. Prepare 160 grams Spaghetti
2. Take 200 grams Kabocha squash
3. Make ready 1/4 Onion
4. Make ready 1 Olive oil
5. Make ready 150 ml ★Water
6. Take 1 tsp ★Soy sauce
7. Prepare 1/4 tsp ★Salt
8. Take Ingredients for the white sauce
9. Make ready 150 ml Soy milk
10. Take 1 tbsp Oil
11. Make ready 1 tbsp Cake flour
12. Make ready 1 tbsp White miso
13. Take 1/4 tsp Salt

Instructions to make Dairy-Free Kabocha Squash Cream Pasta:

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5. Dissolve miso into Step 4 to adjust the taste.
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that’s going to wrap this up for this exceptional food dairy-free kabocha squash cream pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!