Step-by-Step Guide to Prepare Homemade Chocolate crinkle cookie with buttercream frosting

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate crinkle cookie with buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate crinkle cookie with buttercream frosting is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chocolate crinkle cookie with buttercream frosting is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:

1. Get 185 g granulated sugar
2. Make ready 60 g unsweetened cocoa powder
3. Get 60 ml neutral oil
4. Prepare 1/2 teaspoon vanilla extract
5. Make ready 2 eggs
6. Get 180 g all-purpose flour
7. Take 1 teaspoon baking powder
8. Take 2 cups powdered sugar in large bowl
9. Get Buttercream frosting
10. Make ready 200 g butter (room temperature)
11. Get 200 g powdered sugar (reuse the rolling sugar)
12. Prepare 1/2 teaspoon vanilla extract

Steps to make Chocolate crinkle cookie with buttercream frosting:

1. Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
2. Scrape down side of mixer and then add in dry ingredients
3. Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
4. Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
5. Place cookie dough on baking sheets and leave 2 inches in between cookies
6. Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
7. For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies

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